Walnut Onion Bread
All breads contain the same ingredients like flour, yeast, milk or water and oil. The use of walnuts in this bread increases its nutritional value and is a good option for breakfast
350 g. all-purpose flour(sifted)
1 tbsp. yeast
1 cup warm water
1 tsp. sugar
turmeric powder 1tsp.
salt and pepper
6 tbsp. oil
1 tsp. butter
2 medium onions (chopped)
1 tbsp. cumin
Serves 5 people
Prep time 1 h
Cook time 1.5 h
Dissolve sugar and yeast in cup warm water until foamy.
Combine flour, yeast mixture, turmeric, salt, pepper, 3 tbsp oil and remaining warm water in a large bowl. Knead by hand until smooth and satiny. Sprinkle oil in the bowl and Shape dough into a ball. Cover and let rest for 1 hour in a warm place until doubled.
Fry onions until golden. Add walnut and cumin. Set aside…
After 1 hour, add onion mixture with dough and knead well.
Grease mold with butter and place dough in it. Cover loosely with a towel for 30 minutes. Let rise until swollen.
Preheat oven on 350 ‘F/180’C.
Bake the bread in the center of the oven for 40 to 50 minutes until done and golden.
Put the bread on a rack to cool, and let cool for at least 20 minutes before cutting.