Meat Cake

Meatcake, or meatloaf cake, is a cake or other dessert look-alike that is made with meat in a meatloaf style, and not a pastry. Layers of meatloaf, baked in cake pans, are commonly “frosted” with mashed potatoes in classic layer cake fashion.

Ingredients Dough:

2 cups flour(sifted)

3 eggs

 cup oil

1 cup yogurt

Salt, red pepper and turmeric powder  as much as required

1 tbsp. baking powder

 tsp. vanilla

Ingredients Filling:

300g. minced meat

300g. potato (diced and fried)

170g. bell pepper (diced)

200g. mushroom (diced)

1 medium onion (diced)

1 tbsp. tomato paste

 cup lemon juice

Mozzarella cheese as much as required (grated)

5 tbsp. oil

Salt, red pepper and turmeric powder  as much as required

Persian Dinner

Serves    4 people

Prep time   1 h

Cook time   1.5 h


1- Heat oil in a pan and add onion. Saute it until golden then add the minced meat and Salt, red pepper and turmeric powder. After about 2 minutes, add mushroom, bell pepper, tomato past and lemon juice. Cover and let cook for 15 minutes.

2- Break eggs in a bowl and add yogurt, oil, turmeric, salt and pepper; mix together.

3- Add flour, baking powder and vanilla; mix until soft and smooth.

4- Grease the mold; add half of egg mixture. Then meat mixture and finally mozarella cheese and the rest of the egg mixture.

5- Place the mold in the oven (Preheat oven on 180 ‘C for 15 minutes). Let cook for 45 to 50 minutes (baking time depends on your oven).