Spinach Muffin

These moist, savory muffins are a great way to work a healthy element into your family’s brunch. The spinach flavor mellows as the muffins cool.

Ingredients Dough:

200 g. Spinach (chopped)

2 medium potatoes (cooked, peeled and grated)

1 medium onion (grated)

3 eggs

2 cloves garlic (grated)

Salt, pepper and turmeric

1 tbsp. oil

Persian Dinner

Serves    4 people

Prep time   30 min

Cook time   45 min


  1. Preheat oven on 39o ‘F/200’C.

  2. In a hot pot containing oil sauté spinach and garlic; cover the lid and let cook.

  3. In a large bowl, mix potato, onion, salt, pepper, turmeric, eggs and spinach.

  4. Grease a muffin tin. Divide evenly into muffin cups filling each about 2/3 full.

  5. Bake in preheat on oven for20 to 25 minutes.