Iranian cuisine (Persian) refers to the culinary practices of Iran. Due to the historically common usage of the term “Persia” to refer to Iran in the Western world, it is alternatively known as Persian cuisine, despite Persians being only one of a multitude of Iranian ethnic groups who have contributed to Iran’s culinary traditions.
It’s not easy to ignore the most delicious meals on offer, rich in spices. Iran is a country where each region has its own specific meals based on the geographical environment. For example, northern Iran, near the Caspian sea, has diverse fish dishes. In the south, however, spicy food is very popular because of the warmer climate.
Persian food is famous for its unique ingredients and recipes. Although most dishes require a lot of preparation and cooking time, they are very healthy and really have unforgettable tastes.If you have yet to try Persian food, you should search for your nearest Persian restaurant and try one of the following meals.